From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4432 | 2018-06-14 14:20:33 | 57.30 | 97% |
| 3060 | 2015-03-09 17:21:09 | 47.72 | 93% |
| 2219 | 2014-10-11 02:51:28 | 46.63 | 90% |
| 2100 | 2014-10-03 12:33:26 | 40.96 | 87% |
| 1855 | 2014-09-18 22:01:23 | 47.48 | 94% |
| 1214 | 2014-07-30 00:58:18 | 37.05 | 85% |
| 777 | 2014-07-13 01:50:35 | 39.65 | 89% |