First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5045 | 2019-06-18 12:08:33 | 48.37 | 95% |
| 3611 | 2016-04-10 05:20:36 | 49.53 | 90% |
| 2753 | 2016-03-04 12:47:33 | 50.43 | 92% |
| 2593 | 2016-02-25 03:41:01 | 41.03 | 85% |
| 2541 | 2016-02-23 13:24:13 | 49.40 | 93% |
| 2198 | 2016-02-16 04:18:45 | 47.92 | 93% |
| 1118 | 2016-01-22 09:23:53 | 44.84 | 90% |
| 865 | 2016-01-08 06:32:27 | 46.21 | 91% |
| 588 | 2015-12-22 06:01:53 | 41.03 | 92% |