Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 53704 | 2018-12-20 14:37:31 | 58.40 | 95% |
| 42907 | 2018-08-20 16:10:42 | 66.37 | 98% |
| 24858 | 2018-03-05 14:20:52 | 56.32 | 95% |
| 17639 | 2018-01-15 20:20:25 | 58.00 | 95% |
| 15357 | 2017-12-20 10:28:10 | 48.20 | 95% |