After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26415 | 2020-10-19 08:06:49 | 167.91 | 98% |
| 20770 | 2019-10-18 18:33:01 | 175.51 | 98% |
| 10976 | 2019-01-29 00:26:01 | 145.12 | 99% |
| 6021 | 2018-07-10 18:48:10 | 130.31 | 97% |