Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33435 | 2023-04-12 01:07:23 | 173.20 | 99% |
| 30138 | 2021-06-03 11:58:45 | 152.16 | 99% |
| 25226 | 2020-09-02 21:20:01 | 120.34 | 97% |