First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 549 | 2013-10-10 16:05:23 | 27.83 | 95% |
| 372 | 2013-10-01 16:34:07 | 27.39 | 97% |
| 4 | 2013-05-24 07:12:33 | 19.22 | 96% |