After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4462 | 2010-10-14 16:53:24 | 67.35 | |
| 4398 | 2010-10-13 06:09:52 | 59.37 | |
| 4363 | 2010-10-11 11:55:35 | 76.57 | |
| 4327 | 2010-10-08 09:28:33 | 69.92 | |
| 4214 | 2010-10-03 09:22:22 | 76.84 | |
| 4031 | 2010-09-28 04:17:55 | 70.62 | |
| 3795 | 2010-09-10 04:27:07 | 84.09 | |
| 3674 | 2010-06-24 06:27:00 | 68.74 | |
| 2197 | 2010-05-12 13:59:28 | 55.47 |