First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32170 | 2011-06-27 23:36:39 | 136.73 | 99% |
| 30094 | 2011-05-22 15:20:06 | 127.74 | 97% |
| 29089 | 2011-04-22 16:07:58 | 128.54 | |
| 27219 | 2011-03-18 02:10:10 | 116.51 | |
| 27103 | 2011-03-15 02:44:25 | 132.27 | |
| 25955 | 2011-02-18 02:30:59 | 117.84 | |
| 25658 | 2011-02-14 16:28:24 | 106.70 | |
| 10587 | 2010-07-02 01:03:54 | 88.69 |