First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27507 | 2011-03-21 18:12:54 | 114.77 | |
| 18244 | 2010-09-09 04:54:32 | 101.85 | |
| 16493 | 2010-08-22 15:33:31 | 119.54 | |
| 14718 | 2010-08-05 22:13:42 | 108.19 | |
| 10586 | 2010-07-02 01:02:49 | 95.26 | |
| 4033 | 2009-12-11 20:56:10 | 109.89 | |
| 3994 | 2009-12-10 21:06:57 | 122.56 | |
| 3811 | 2009-12-08 03:30:47 | 100.48 | |
| 2229 | 2009-11-22 19:45:28 | 80.92 | |
| 1584 | 2009-11-17 21:44:31 | 92.05 | |
| 1524 | 2009-11-17 19:08:05 | 97.12 | |
| 1268 | 2009-11-16 01:38:30 | 88.86 | |
| 1267 | 2009-11-16 01:37:20 | 100.06 | |
| 1070 | 2009-11-15 04:09:07 | 89.46 |