Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39076 | 2023-12-25 22:08:55 | 81.45 | 96.6% |
| 23415 | 2018-09-21 15:24:08 | 75.44 | 97% |
| 18806 | 2017-08-10 16:10:18 | 66.78 | 94% |
| 6839 | 2016-11-21 16:38:03 | 60.05 | 87% |
| 6486 | 2016-11-09 20:27:44 | 59.42 | 85% |
| 6347 | 2016-11-07 14:27:12 | 51.27 | 79% |
| 4271 | 2016-09-12 12:01:14 | 52.78 | 84% |
| 2854 | 2016-07-26 20:09:37 | 45.85 | 79% |
| 1446 | 2016-06-13 15:28:36 | 47.97 | 83% |
| 525 | 2016-05-10 17:51:53 | 40.57 | 84% |