First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9137 | 2017-01-18 12:17:41 | 63.15 | 89% |
| 7741 | 2016-12-16 19:32:36 | 48.62 | 77% |
| 7476 | 2016-12-09 14:05:13 | 55.45 | 83% |
| 5560 | 2016-10-13 14:35:38 | 51.95 | 82% |
| 5228 | 2016-10-05 12:03:46 | 54.80 | 82% |
| 4675 | 2016-09-22 17:48:07 | 59.67 | 87% |
| 2561 | 2016-07-18 14:22:42 | 52.52 | 87% |
| 2368 | 2016-07-13 13:25:44 | 47.61 | 84% |
| 1279 | 2016-06-08 12:42:09 | 43.70 | 79% |