Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38447 | 2023-07-02 01:19:19 | 90.33 | 98% |
| 37750 | 2022-06-16 22:14:56 | 102.25 | 99% |
| 34924 | 2021-04-08 15:28:16 | 97.44 | 97% |
| 33342 | 2021-02-22 15:37:51 | 107.51 | 96.6% |
| 32171 | 2021-01-08 14:06:05 | 105.09 | 99% |
| 31430 | 2020-11-18 20:32:33 | 88.09 | 96% |
| 28262 | 2019-10-15 18:18:55 | 104.37 | 98% |
| 27884 | 2019-09-23 22:26:49 | 93.76 | 97% |
| 27014 | 2019-07-31 23:48:50 | 101.72 | 98% |