From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4461 | 2012-12-07 18:35:07 | 67.37 | 93% |
| 4407 | 2012-12-06 14:08:59 | 75.24 | 96% |
| 4075 | 2012-11-26 11:05:03 | 70.22 | 95% |
| 3783 | 2012-11-16 04:41:58 | 68.60 | 93% |
| 3599 | 2012-11-08 01:48:43 | 64.53 | 90% |
| 3507 | 2012-10-29 19:57:26 | 69.61 | 95% |
| 1629 | 2012-01-10 03:23:07 | 71.07 | 96% |
| 883 | 2011-12-08 15:25:51 | 65.46 | 95% |