Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67115 | 2023-01-31 03:03:05 | 97.14 | 97% |
| 65960 | 2022-12-25 06:12:57 | 98.91 | 98% |
| 64552 | 2022-12-17 16:33:40 | 102.55 | 98% |
| 61420 | 2022-11-04 00:16:29 | 102.28 | 97% |
| 59632 | 2022-09-15 21:29:58 | 90.85 | 98% |
| 57574 | 2022-06-10 09:14:43 | 104.29 | 97% |
| 54309 | 2022-02-04 01:47:58 | 94.79 | 97% |
| 53411 | 2021-12-15 10:58:43 | 101.55 | 98% |
| 45680 | 2021-03-10 10:17:02 | 109.37 | 99% |
| 31015 | 2020-08-22 06:56:42 | 94.75 | 97% |
| 29672 | 2020-07-24 09:29:56 | 102.46 | 98% |
| 24056 | 2020-05-02 02:21:30 | 86.46 | 97% |
| 20184 | 2019-09-17 13:05:26 | 101.11 | 98% |
| 18641 | 2019-07-06 15:57:58 | 85.60 | 97% |
| 18203 | 2019-06-23 02:35:23 | 81.09 | 95% |
| 17891 | 2019-06-15 14:26:08 | 87.53 | 97% |
| 16016 | 2019-05-15 04:53:53 | 87.03 | 97% |
| 3240 | 2018-05-20 18:58:25 | 67.51 | 96% |
| 1375 | 2018-04-11 11:31:54 | 64.68 | 97% |