After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1456 | 2016-04-29 12:25:40 | 56.52 | 88% |
| 1038 | 2016-04-04 12:38:39 | 50.61 | 87% |
| 958 | 2016-03-22 12:20:48 | 59.27 | 93% |