First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 608 | 2009-11-13 23:20:46 | 27.53 | |
| 395 | 2009-10-20 20:48:01 | 29.57 | |
| 195 | 2009-10-05 17:00:13 | 35.43 |