After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1274 | 2016-08-15 12:10:18 | 107.87 | 97% |
| 1080 | 2016-07-20 12:49:11 | 102.29 | 97% |