After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 520 | 2019-08-22 16:36:27 | 50.59 | 94% |
| 445 | 2019-08-20 17:07:58 | 58.35 | 95% |