Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Game | Time | WPM | Accuracy |
---|---|---|---|
55177 | 2019-04-19 13:41:07 | 55.84 | 95% |
38681 | 2017-10-09 02:55:24 | 66.26 | 98% |
38015 | 2017-09-23 01:09:21 | 61.60 | 96% |
36668 | 2017-08-24 12:35:31 | 56.09 | 96% |
36203 | 2017-08-16 13:04:00 | 56.11 | 95% |
35396 | 2017-07-30 13:37:29 | 64.07 | 97% |
34095 | 2017-07-04 15:33:10 | 68.03 | 98% |
31714 | 2017-05-20 15:32:25 | 60.63 | 93% |
28655 | 2017-04-08 12:33:18 | 61.51 | 93% |
25171 | 2017-03-01 16:15:13 | 61.84 | 95% |
25135 | 2017-03-01 14:11:29 | 46.97 | 87% |
23616 | 2017-02-11 12:46:30 | 58.67 | 93% |
22433 | 2017-02-02 11:30:13 | 58.35 | 93% |
14637 | 2016-09-26 17:03:13 | 59.06 | 95% |
13793 | 2016-09-12 12:01:10 | 56.60 | 94% |
12965 | 2016-08-27 12:07:43 | 54.02 | 91% |
12804 | 2016-08-22 14:37:57 | 57.42 | 96% |
10228 | 2016-06-22 14:28:49 | 55.72 | 91% |
9951 | 2016-06-14 14:23:00 | 59.41 | 95% |
9828 | 2016-06-12 08:19:56 | 63.63 | 98% |
9207 | 2016-05-26 16:19:27 | 59.37 | 95% |
9004 | 2016-05-17 14:33:45 | 55.84 | 94% |
8853 | 2016-05-09 15:23:50 | 56.95 | 96% |
8586 | 2016-04-29 16:07:37 | 58.31 | 95% |
8033 | 2016-03-20 14:41:24 | 47.32 | 92% |
7621 | 2016-03-04 16:56:19 | 56.95 | 94% |
7061 | 2016-02-10 01:26:30 | 55.58 | 96% |
6924 | 2016-02-07 02:50:51 | 50.82 | 91% |
6884 | 2016-02-06 05:35:33 | 49.63 | 93% |
6133 | 2016-01-18 15:04:19 | 55.23 | 94% |
5535 | 2016-01-03 13:24:05 | 55.71 | 94% |
4045 | 2015-08-30 02:52:32 | 45.16 | 90% |
3194 | 2015-08-23 13:43:05 | 54.10 | 96% |
3031 | 2015-08-21 06:34:34 | 53.35 | 95% |
3029 | 2015-08-21 06:32:14 | 53.30 | 94% |
2892 | 2015-08-20 01:04:01 | 53.62 | 97% |
2200 | 2015-08-07 15:46:47 | 48.63 | 95% |
809 | 2015-03-27 10:25:25 | 43.64 | 96% |
690 | 2015-03-26 02:13:03 | 44.59 | 95% |