Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58501 | 2019-10-27 06:29:39 | 62.40 | 96% |
| 55712 | 2019-05-06 15:11:12 | 69.23 | 97% |
| 54457 | 2019-04-05 06:56:06 | 54.29 | 95% |
| 48025 | 2018-08-04 09:23:29 | 65.64 | 96% |
| 47169 | 2018-07-08 15:47:47 | 62.14 | 97% |
| 41750 | 2018-01-22 14:36:12 | 62.68 | 97% |
| 39230 | 2017-10-17 14:06:28 | 60.21 | 96% |
| 37681 | 2017-09-17 03:14:04 | 66.69 | 97% |
| 35394 | 2017-07-30 13:35:46 | 64.21 | 97% |
| 34961 | 2017-07-22 14:34:44 | 59.03 | 96% |
| 33587 | 2017-06-27 13:32:59 | 59.90 | 96% |
| 33133 | 2017-06-18 05:28:12 | 65.59 | 96% |
| 33035 | 2017-06-16 12:29:10 | 58.04 | 97% |
| 31961 | 2017-05-25 12:55:43 | 57.42 | 92% |
| 30234 | 2017-05-01 13:54:07 | 51.95 | 89% |
| 29717 | 2017-04-24 15:07:58 | 55.98 | 91% |
| 27142 | 2017-03-22 15:11:28 | 61.80 | 95% |
| 27061 | 2017-03-21 16:03:26 | 55.99 | 92% |
| 25930 | 2017-03-11 09:35:43 | 54.94 | 91% |
| 25302 | 2017-03-04 04:47:07 | 54.55 | 92% |
| 24544 | 2017-02-21 11:55:42 | 54.12 | 91% |
| 23768 | 2017-02-12 16:27:43 | 52.12 | 89% |
| 23594 | 2017-02-11 09:24:12 | 56.45 | 94% |