From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3851 | 2019-02-09 04:00:34 | 71.01 | 99% |
| 2127 | 2017-09-18 06:01:01 | 70.57 | 99% |