Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 37932 | 2023-07-26 15:32:36 | 94.90 | 98% |
| 36571 | 2023-07-15 03:09:24 | 76.98 | 96% |
| 32083 | 2022-03-13 22:59:53 | 77.37 | 97% |
| 32082 | 2022-03-13 22:59:02 | 80.60 | 97% |
| 30127 | 2019-03-31 01:30:50 | 73.18 | 95% |
| 18233 | 2017-11-26 02:29:19 | 82.59 | 97% |
| 18061 | 2017-11-25 03:32:24 | 68.12 | 94% |
| 15314 | 2017-11-09 03:10:11 | 80.45 | 97% |
| 13709 | 2017-11-02 02:57:41 | 89.48 | 97% |
| 12556 | 2017-10-19 05:43:52 | 92.40 | 98% |
| 10831 | 2017-05-27 22:17:43 | 94.93 | 97% |
| 6650 | 2016-11-11 01:00:39 | 93.57 | 99% |
| 6498 | 2016-11-08 09:01:13 | 82.50 | 95% |
| 6448 | 2016-11-08 00:37:41 | 88.83 | 94% |
| 5504 | 2016-10-30 04:12:10 | 89.68 | 95% |
| 4402 | 2016-10-21 08:40:08 | 70.21 | 91% |
| 4327 | 2016-10-21 03:06:25 | 76.44 | 92% |
| 4135 | 2016-10-20 02:35:43 | 72.76 | 91% |
| 4114 | 2016-10-20 02:16:12 | 87.16 | 95% |
| 3780 | 2016-10-16 22:28:33 | 68.11 | 94% |
| 3505 | 2016-10-04 04:19:32 | 82.45 | 97% |
| 3300 | 2016-09-16 22:00:23 | 81.57 | 97% |
| 2926 | 2016-09-06 08:48:52 | 80.20 | 96% |
| 2860 | 2016-09-06 05:46:56 | 71.66 | 93% |
| 2797 | 2016-09-05 23:55:46 | 71.07 | 95% |
| 2584 | 2016-09-05 00:03:04 | 74.50 | 94% |
| 2218 | 2016-09-03 05:56:30 | 76.04 | 96% |
| 1496 | 2016-07-28 05:12:17 | 60.34 | 93% |