Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28611 | 2024-02-09 10:29:21 | 75.37 | 95% |
| 25231 | 2022-08-08 16:50:38 | 82.49 | 96% |
| 24194 | 2022-05-26 05:11:59 | 70.97 | 96% |
| 20917 | 2022-04-18 07:35:57 | 52.29 | 91% |
| 16088 | 2022-03-01 17:18:52 | 56.36 | 94% |
| 15242 | 2022-02-18 15:02:39 | 66.32 | 95% |
| 14957 | 2022-02-07 15:01:37 | 64.20 | 94% |
| 4081 | 2019-11-10 10:14:16 | 62.40 | 94% |
| 2297 | 2019-10-12 10:01:00 | 64.69 | 95% |