Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2970 | 2015-08-31 02:54:08 | 89.56 | 95% |
| 2851 | 2015-08-16 02:32:28 | 79.46 | 90% |
| 2466 | 2015-07-12 20:54:11 | 99.80 | 96% |
| 2410 | 2015-07-11 04:02:05 | 79.09 | 88% |
| 2208 | 2015-06-18 03:28:23 | 105.70 | 99% |
| 1146 | 2015-03-20 01:15:32 | 81.11 | 94% |
| 968 | 2015-02-07 17:24:09 | 78.02 | 92% |
| 651 | 2015-01-11 06:19:00 | 69.89 | 93% |
| 228 | 2014-12-22 23:03:40 | 79.46 | 93% |
| 15 | 2014-12-21 02:09:15 | 76.25 | 94% |