Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 87892 | 2024-03-09 01:10:49 | 155.57 | 99.2% |
| 87029 | 2024-01-25 04:39:14 | 145.62 | 99.3% |
| 85432 | 2023-12-07 02:22:03 | 124.20 | 97.5% |
| 83248 | 2023-09-30 05:07:57 | 135.96 | 99.6% |
| 74884 | 2023-02-14 11:03:30 | 116.24 | 99% |
| 67899 | 2022-11-21 06:32:53 | 130.78 | 99% |
| 62049 | 2022-10-05 09:36:14 | 121.15 | 98% |
| 52447 | 2022-06-28 12:38:55 | 139.81 | 100% |
| 47847 | 2022-01-14 10:39:05 | 103.80 | 97% |
| 41791 | 2021-09-21 00:35:52 | 110.44 | 99% |
| 41104 | 2021-09-13 01:00:41 | 128.58 | 99% |
| 36041 | 2021-06-09 03:50:28 | 124.79 | 99% |
| 34493 | 2021-05-20 04:21:56 | 136.70 | 100% |
| 33933 | 2021-05-05 06:35:10 | 125.83 | 97% |
| 33294 | 2021-04-28 11:20:59 | 108.51 | 97% |
| 33159 | 2021-04-27 02:12:52 | 113.57 | 100% |
| 31547 | 2021-04-08 03:22:50 | 108.82 | 98% |
| 28824 | 2021-03-12 03:13:39 | 101.63 | 98% |
| 28814 | 2021-03-12 02:30:06 | 85.25 | 96% |
| 28630 | 2021-03-11 12:18:45 | 114.96 | 98% |
| 27506 | 2021-03-04 03:29:55 | 103.54 | 99% |
| 26084 | 2021-02-19 11:05:22 | 111.33 | 98.6% |
| 26075 | 2021-02-19 10:57:51 | 106.23 | 98.3% |
| 21667 | 2021-01-16 14:50:01 | 82.37 | 97% |
| 9503 | 2019-11-27 08:38:00 | 88.85 | 98% |
| 9074 | 2019-09-04 06:34:10 | 89.01 | 98% |
| 1086 | 2019-01-31 09:49:40 | 48.19 | 97% |