Text race history for Logan :) (logannccc)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
706 2025-07-19 23:14:29 60.13 97%
673 2025-07-17 20:45:34 52.85 97%
267 2025-07-02 00:00:59 50.91 96%
224 2025-06-22 06:57:20 50.25 97%