Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16356 | 2021-08-02 22:47:09 | 90.38 | 96% |
| 15870 | 2021-07-12 17:03:59 | 89.88 | 96% |
| 11028 | 2021-03-20 13:10:14 | 96.91 | 98% |
| 10893 | 2021-03-17 22:36:51 | 93.55 | 97% |
| 8674 | 2021-01-19 20:51:55 | 76.97 | 97% |
| 7286 | 2020-12-22 21:04:23 | 88.67 | 95% |
| 4430 | 2020-10-22 18:58:37 | 78.36 | 95% |
| 3132 | 2020-10-02 20:14:08 | 70.30 | 94% |
| 951 | 2020-08-20 22:06:40 | 90.00 | 96% |