Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62472 | 2021-03-14 03:55:50 | 138.90 | 98% |
| 47179 | 2020-06-07 02:29:22 | 124.37 | 98% |
| 42745 | 2020-05-15 01:24:49 | 131.49 | 98% |
| 42723 | 2020-05-14 23:30:15 | 109.43 | 96% |
| 42143 | 2020-05-12 00:21:23 | 132.73 | 98% |
| 33664 | 2020-03-27 06:00:00 | 116.03 | 98% |
| 33476 | 2020-03-26 10:00:07 | 127.32 | 98% |
| 32315 | 2020-03-14 09:07:31 | 142.18 | 99% |
| 24803 | 2019-12-22 12:29:37 | 134.07 | 99% |
| 21668 | 2019-11-17 01:05:46 | 90.75 | 97% |
| 14589 | 2019-08-21 17:47:26 | 141.11 | 100% |
| 13743 | 2019-08-14 11:51:16 | 117.36 | 97% |
| 10793 | 2019-06-18 14:33:26 | 119.66 | 99% |
| 2308 | 2018-12-28 13:13:12 | 67.25 | 97% |
| 355 | 2013-12-13 13:53:29 | 98.79 | 91% |