Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9018 | 2024-01-06 16:45:52 | 97.42 | 98.1% |
| 8372 | 2023-12-23 02:19:06 | 97.30 | 97.8% |
| 7379 | 2021-12-20 16:12:48 | 102.62 | 98% |
| 6396 | 2020-11-29 18:24:29 | 102.92 | 99% |
| 6219 | 2020-11-13 21:29:39 | 112.97 | 99% |
| 5585 | 2020-10-26 04:18:01 | 101.09 | 98% |
| 2597 | 2019-04-15 15:15:02 | 83.67 | 97% |
| 743 | 2014-11-27 08:14:29 | 84.45 | 96% |
| 724 | 2014-11-26 08:12:14 | 90.60 | 94% |
| 594 | 2014-11-22 15:29:56 | 89.04 | 95% |
| 226 | 2014-11-15 15:44:28 | 96.12 | 98% |