Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9436 | 2014-02-03 08:38:48 | 89.64 | 96% |
| 9247 | 2013-10-09 05:25:57 | 80.29 | 91% |
| 8583 | 2013-02-15 09:33:05 | 91.09 | 96% |
| 8399 | 2013-02-01 14:43:41 | 87.16 | 95% |
| 7117 | 2012-10-07 03:27:08 | 81.32 | 94% |
| 6480 | 2012-07-24 04:29:12 | 87.55 | 94% |
| 6336 | 2012-07-10 05:58:07 | 98.80 | 99% |
| 5937 | 2012-05-07 14:24:05 | 91.35 | 94% |
| 5611 | 2012-03-20 11:24:29 | 82.71 | 94% |
| 5527 | 2012-03-12 03:45:17 | 79.08 | 94% |
| 5292 | 2012-02-23 04:29:27 | 67.28 | 91% |
| 4757 | 2012-01-19 11:35:59 | 80.06 | 93% |
| 3755 | 2011-11-18 16:07:47 | 72.34 | 89% |
| 3456 | 2011-11-03 12:54:46 | 85.80 | 95% |
| 3220 | 2011-10-23 08:26:28 | 57.44 | 88% |
| 2967 | 2011-10-10 03:35:40 | 80.24 | 93% |
| 2850 | 2011-10-05 12:17:05 | 81.55 | 99% |
| 2472 | 2011-09-03 10:06:35 | 84.22 | 95% |
| 2005 | 2011-08-11 08:40:25 | 77.85 | 95% |
| 1482 | 2011-06-27 03:37:47 | 66.35 | 90% |
| 1211 | 2011-06-06 12:49:03 | 77.23 | 98% |
| 784 | 2011-04-30 03:20:52 | 59.19 | |
| 782 | 2011-04-30 03:11:16 | 55.37 | |
| 637 | 2011-04-26 03:38:19 | 68.42 |