Text race history for Zoheb (blackeaglejs)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
1798 2013-06-10 14:46:56 115.97 100%
1088 2012-04-29 13:58:10 92.21 93%
795 2012-04-22 15:36:33 97.22 94%
161 2010-09-24 20:35:05 98.74
84 2010-08-29 03:36:56 103.34