Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15336 | 2024-12-15 12:34:53 | 66.41 | 96.3% |
| 15267 | 2024-09-29 07:03:35 | 64.14 | 97.4% |
| 15236 | 2024-09-28 10:45:19 | 60.91 | 96.8% |
| 15211 | 2024-09-26 10:56:14 | 75.25 | 98.8% |
| 14574 | 2024-08-30 05:46:49 | 69.28 | 98.1% |
| 14302 | 2024-08-25 05:13:31 | 71.12 | 99.2% |
| 13937 | 2024-06-15 16:16:02 | 67.20 | 98.1% |
| 13729 | 2024-05-05 13:54:24 | 66.79 | 97.5% |
| 13344 | 2024-03-24 04:13:47 | 47.87 | 95.8% |
| 13171 | 2024-03-12 19:55:51 | 64.55 | 98.1% |
| 5606 | 2023-01-26 05:56:08 | 57.84 | 97% |
| 5199 | 2023-01-16 06:01:29 | 60.63 | 97% |