After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 230 | 2024-11-28 04:08:18 | 59.41 | 95.9% |
| 209 | 2024-11-17 05:04:35 | 54.34 | 95.5% |
| 174 | 2024-11-16 02:25:22 | 60.94 | 97.8% |
| 21 | 2024-11-12 20:59:34 | 58.02 | 95.9% |