After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 200 | 2017-03-28 16:47:34 | 99.62 | 91% |
| 141 | 2016-11-14 19:35:47 | 103.07 | 91% |
| 89 | 2016-10-17 18:31:45 | 96.33 | 92% |