After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 975 | 2014-09-25 02:43:10 | 88.34 | 91% |
| 762 | 2014-09-22 09:02:33 | 91.71 | 93% |
| 403 | 2014-09-15 06:24:18 | 102.21 | 97% |
| 255 | 2014-09-09 07:23:51 | 93.82 | 97% |
| 239 | 2014-09-09 02:09:09 | 99.69 | 98% |
| 96 | 2014-09-05 12:53:46 | 102.28 | 98% |