After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 452 | 2019-10-15 16:30:41 | 85.11 | 98% |
| 159 | 2016-10-05 16:26:00 | 59.64 | 91% |