After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 510 | 2015-11-13 06:13:20 | 33.11 | 96% |
| 308 | 2015-09-24 23:52:39 | 27.83 | 96% |