After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 658 | 2014-12-30 03:15:18 | 115.02 | 97% |
| 485 | 2014-11-07 03:33:46 | 97.88 | 92% |
| 295 | 2014-06-13 06:35:26 | 111.99 | 97% |