After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2994 | 2021-07-20 06:44:40 | 74.72 | 97% |
| 1792 | 2021-05-07 11:47:32 | 77.39 | 96% |
| 613 | 2021-03-21 09:33:03 | 80.80 | 99% |
| 190 | 2021-01-31 15:43:57 | 66.64 | 96.1% |