After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1047 | 2015-04-23 15:23:40 | 41.52 | 84% |
| 665 | 2015-03-05 16:45:19 | 39.09 | 85% |
| 305 | 2015-02-11 15:48:38 | 34.37 | 79% |
| 218 | 2015-02-10 10:40:16 | 44.80 | 87% |
| 10 | 2015-01-29 16:50:34 | 49.33 | 94% |