After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 967 | 2022-11-16 01:18:09 | 129.25 | 97% |
| 456 | 2016-12-02 16:26:19 | 106.12 | 85% |
| 198 | 2016-09-30 18:16:19 | 130.37 | 91% |