After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2776 | 2024-03-16 07:40:04 | 53.73 | 97.2% |
| 829 | 2017-06-15 11:10:24 | 44.15 | 95% |
| 792 | 2017-06-12 09:35:42 | 43.47 | 97% |
| 376 | 2017-02-28 04:58:23 | 45.86 | 96% |
| 269 | 2017-02-17 11:40:08 | 42.48 | 96% |