After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7725 | 2024-10-01 14:31:11 | 80.55 | 97.4% |
| 7361 | 2024-09-27 12:32:34 | 82.68 | 98.4% |
| 4209 | 2022-02-10 13:36:23 | 84.34 | 97% |
| 3902 | 2022-01-24 09:26:42 | 94.17 | 98% |