After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1928 | 2025-05-04 06:21:02 | 46.72 | 97% |
| 1550 | 2025-02-07 13:51:43 | 51.22 | 99% |
| 1468 | 2025-01-11 05:46:00 | 47.09 | 97% |
| 1443 | 2025-01-07 15:26:15 | 50.57 | 98% |
| 1195 | 2024-12-12 15:10:58 | 48.77 | 100% |
| 515 | 2024-10-27 16:39:07 | 51.25 | 99% |
| 84 | 2024-08-29 07:15:16 | 34.81 | 95.5% |