After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 376 | 2025-03-31 08:42:47 | 29.01 | 93% |
| 354 | 2025-03-29 12:12:49 | 41.45 | 97% |
| 158 | 2025-03-15 10:14:26 | 39.37 | 94% |