After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1012 | 2024-03-27 00:47:13 | 32.29 | 94.9% |
| 873 | 2024-02-01 01:45:23 | 32.04 | 96% |