After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3210 | 2013-06-15 23:09:48 | 108.95 | 98% |
| 2907 | 2011-04-29 01:38:33 | 101.53 | |
| 2301 | 2011-04-13 08:48:35 | 79.26 | |
| 1177 | 2011-03-26 10:35:29 | 84.26 | |
| 850 | 2011-03-25 14:59:49 | 86.09 | |
| 642 | 2011-03-22 00:18:32 | 85.44 | |
| 251 | 2011-03-08 12:09:27 | 77.50 |