After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4633 | 2016-12-17 23:15:27 | 107.63 | 98% |
| 4406 | 2014-11-20 05:33:52 | 101.48 | 98% |
| 3992 | 2013-12-12 22:40:46 | 93.11 | 96% |
| 2095 | 2011-05-10 19:29:37 | 90.50 | 94% |
| 1720 | 2010-08-31 16:37:37 | 101.20 |