After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 483 | 2023-12-22 19:12:10 | 63.99 | 97% |
| 169 | 2022-11-30 14:04:30 | 60.44 | 98% |