After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 607 | 2013-03-01 08:46:28 | 41.12 | 87% |
| 368 | 2013-01-07 04:09:28 | 57.44 | 95% |
| 241 | 2013-01-05 06:30:30 | 52.67 | 92% |